Pots and Pans

Casserole Pan- A covered utensil of oven-proof pottery, metal or glass with one or two handles wherein food may be baked and served; mostly used on top of stoves. Sizes; 1 quart, 1 ½ quarts, 2 quarts, 2 ½ quarts and 3 quarts. 

 Roasting Pan- A large rectangular pan, deeper and heavier than an ordinary baking pan used to roast meats and poultry. A heavy pan with or without a rack or cover.  

Non-stick Pans- Pans known by various brand names like Teflon and Silverstone, with very slippery finish but one that requires a lot of care because it is easily scratched.