Instant-Read Thermometer- the thermometer that gives reading within a few seconds of being inserted in a particular food item and reads from 0º F to 220º F. However, must not be left in meats during roasting or they will be damaged.
Special Thermometers (Oven, Refrigerator and Freezer Thermometers) - used to test the accuracy of oven, refrigerator and freezer thermostats.
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