1. Ball Cutter/Melon Ball Scoop/Parisienne Knife Cutter- A sharp edge scoop or cup shaped, half sphere implement used for cutting out balls of fruits and vegetables.
2. Colander- A perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked ingredients from liquid.
3. Offset Spatula- A broad-bladed implement bent to keep the hand off hot surfaces. It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans and the like and also used to scrape and clean griddles.
4. Rubber Spatula or Scraper- A broad, flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and to fold in beaten eggs in batter or whipped cream.
5. Pastry Bag and tubes/ Tips- a funnel like or cone-shaped cloth or plastic bag with an open end that can be fitted with metal or plastic tubes or tips of varying sizes and designs used for shaping, piping or decorating with materials such as cake icing, whipped cream, duchesse potatoes and soft dough.
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